ingrid making grilled peaches in a vintage apron |
too hot to eat inside |
peaches dipped in raw sugar & grilled, filled with honey flavored marscapone garnished with fresh basil |
*slow-cooker bbq
*tofu pad thai
*soup dumplings with
chinese green beans
*spaghetti with fresh tomato sauce
*mole enchiladas
*kale & chorizo soup
*watermelon avocado salad
condiments |
*spaghetti & meatballs
*wild mushroom lasagne
*salmon with pernod (alice style)
*chicken marbella
*thai curry with tofu
*roast chicken
*vegetable lasagne
*fettucine alfredo
*pasta pesto salad
*farro salad
i don't know what to say. |
*black beans & rice
*french salad with deviled eggs
*grilled cheese with homemade
sweet potato chips
*taco salad
*zucchini tacos
*grilled zucchini sandwiches
(a la communal)
*steak strips & tomatoes
*ratatouille
*chicken n' dumplings
*fig stuffed pork tenderloin
*pork chop
*fritto misto
i'm going crazy with the grilled peach photos. but how can i help it? |
*french lentil salad
*shrimp curry
*lentil dal with raita
*homemade mac n' cheese
*lettuce cups & rice
*bok choy/shitake mushroom night
*wedge salad
*poached eggs with asparagus & prosciutto
*ketchup chicken
*pot roast
*homemade pizza
*white castle style burgers
and home fries
*focaccia
*brown rice & vegetables
*melon wrapped in prosciutto
Thanks for the list! It rivals any made by Mark Bittman. Grilled peaches sound amazing and we have a tub of marscapone cheese in the fridge, but I wonder if the community grill that everyone in our building shares would be too gross for a delicate peach? Also, what did you put in your sweet potato salad? I just made a big soba noodle salad last night, speaking of hot weather and salad. Ok, I'll stop now.
ReplyDeletei figure grills can be less hygenic since there's a fire under them. something i just like to tell myself. . . . but really, we cooked burgers then really scrubbed the grill with the iron brush over a high flame and it seemed very clean to me. . . i say go for it.
DeleteYou are killing me with the gorgeous peach photos. I could live on peaches this time of year.
ReplyDeleteHow about ceviche? Oh, how I love the stuff, and it's perfect for easy, heat-free summer dining (although it is first and foremost our New Year's Day meal).
ceviche! i was just thinking about it this morning. what synchronicity. i guess i'd better make some soon, then.
Delete