to calm the nerves, some photos of recent cooking projects:
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| fried green tomatoes, the mise-en-place |
fried green tomatoes, southwestern style: flour with chimayo chile & salt, buttermilk, and blue corn & parm mixture.
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| the blue corn fried green tomatoes, with a squeeze of lemon |
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halloween: "brain" for dinner
halloween supper: same velvety cheese sauce for both the cauliflower & the mac n' cheese |
i always try to fill my kids up on a hearty meal before trick-or-treating, to help them avoid a complete melt-down. sometimes it works, sometimes it doesn't.
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baked mac n' cheese
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| after church lunch--latkes |
i think i went a little overboard on the comfort food last week. is that even possible?
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