Showing posts with label black tights. Show all posts
Showing posts with label black tights. Show all posts

Friday, February 14, 2014

hearts

heart dress, heart earrings.

valentine outfit

i'm a valentine's day grinch.  in the tradition of julie, i'm practicing a more positive attitude about this dreaded holiday and embracing hearts.  

i gave cecily these earrings for valentine's day this morning, then immediately borrowed them.  

sorry, cecily.



kork-ease mary janes.  i didn't check the heel height when i ordered them online.  i'm a giantess in these heels.

if there's one thing i can't get enough of in a shoe it's a) red and b) mary janes. i have to stop myself from buying more red and more mary janes, trying to diversify my footwear.  

my tights are looking the worse for wear, but i don't want to invest in new ones at season's end.  


valentine recipe


molten lava cake.

i know this cake is a cliche, but i make it almost every year.  it's so easy and, if you're a human being, you'll love it.  i used paula deen's recipe, minus the orange liquer because i'm not a fan of orange and chocolate together.  i also added a pinch of salt.  

i always add an extra pinch of salt to every dessert. try it!


valentine date


george bernard shaw's pygmalion at provo's echo theatre.



pygmalion at the new community theatre in provo, the echo theatre.  my first show at the echo.  can't wait to check it out. 

and i've never seen a production of pygmalion before.  


valentine poem



tons of love poems at the poetry foundation.  if you want to get your feet wet with poetry, their website is the perfect place to explore.


BY LORNA DEE CERVANTES
I was looking for your hair,
black as old lava on an island   
of white coral. I dreamed it   
deserted you and came for me,   
wrapped me in its funeral ribbons   
and tied me a bow of salt.


Here’s where I put my demise:   
desiring fire in a web of tide,   
marrying the smell of wet ashes   
to the sweet desert of your slate.
My intelligent mammal, male
of my species, twin sun to a world   
not of my making, you reduce me   
to the syrup of the moon, you boil   
my bones in the absence of hands.


Where is your skin, parting me?
Where is the cowlick under your kiss   
teasing into purple valleys? Where   
are your wings, the imaginary tail
and its exercise? Where would I breed   
you? In the neck of my secret heart   
where you’ll go to the warmth of me   
biting into that bread where crumbs crack   
and scatter and feed us our souls;


if only you were a stone I could   
throw, if only I could have you.

Thursday, February 13, 2014

10 things from lara

last year's lace leggings & shoes, this year's favorite dress

1) i miss blogging with julie, but have had a hard time knowing how to pick it up again.

2) i own mostly black tights this winter.

laundry day--tights for five girls

3) in case you haven't heard, you may now address me as "dr. candland."

laura ricks made this beautiful, delicious chocolate ribbon cake for me after i finished my doctorate in december in literature & creative writing (poetry).

4) my favorite foods right now are: canned pears with cottage cheese, cinnamon toast, pero mochas, sushi rice topped with cheese: all supremely unsophisticated, requiring little to no prep, and sublimely simple.

5) my favorite morning activity right now is trying out every single hair-do on the uniqlo website on beautiful cecily.

one of the plethora of hair styles i've been trying out on my barbie-head cecily

6) lula is officially a better cook than i.

lula's spudnuts:  maple, green tea, coconut glzes with butterfinger, jimmies and coconut toppings

7) like julie, i'm practicing right now--practicing living my life more fully & in the present, even though my future is in flux at the moment.  (& then--one's future is always in flux, no?  whether one knows it or not, no?)

8) i want to learn to speak french and spanish fluently.  am i too old?

9) i'm reading middlemarch,  mary ruefle's madness, rack, and honey,  c.d. wright's steal away, and i finished john green's the fault in the stars  last night.


the wonderful, beautiful, mary lynn cutler sent this gorgeous thing to me a few days after i had an online melt down in front of her.  thanks, girl!

10) writing poetry every day again, and its finally starting to feel good again.  it's all about the practice, baby!

Tuesday, November 13, 2012

blank

that's me on the right, the ghost pumpkin, the absence of pigment.

tonight i feel blank.

not in a bad way.

not happy.

not sad.

just

plain.

it's kind of a rare state for me.

today is my really long day--2.5 hours of commuting, 7 hours of class, plus all the grading, prep, and writing.  i don't stop at all on tuesdays.  so maybe i'm just drained.

tomorrow is the last day of my week-long purge, and i have to come up with one more thing to get rid of from my life--something i don't absolutely need, is a financial, emotional, or physical drain. or something that doesn't bring pleasure, happiness, peace or some other inherent good.  or even something that's good but that keeps me from doing more important or necessary activities.

i gotta think of something, but i'm just too empty right now.

legwear: black tights

inspiration: emptiness

looking forward: to cooking festive thanksgiving dishes

Saturday, October 27, 2012

serious seventies

his serious face.
date night:  argo & communal

argo, wherein ben affleck has his serious face on and his chest hair grown back in.

the story's compelling, but the film's a mess.  i spent most of it wondering a) if affleck was going to smile or if his character development/ acting technique was going to rest entirely on a lack of smiling and b) what artificial obstacles the script would construct to create artificial suspense and c) how many avacado-colored corded phones, televisions with faux-wood panelling, and typewriters the props master would pull from the warehouse (or where ever it is hollywood keeps it's '70's furniture.) i predicted all  answers accurately, though i won't give them away in case you want to see the film.  this is just to say that argo, while based on the really interesting true story of six foreign service workers who escape iran in 1979 by posing as a film crew, relies too much on faux suspense, underdeveloped characters, and too many references to '70's culture, just in case we forgot that star wars was popular, tom brokaw was on the news and young, dudes had long hair and ugly glasses, and people could smoke on planes.  there were some really good moments, particularly with alan arkin and john goodman, who rarely makes a misstep in anything.  and i will say that, even though i knew the suspenseful moments had been sorely trumped up, my palms were still sweating and i was pretty engaged throughout the entire film.

even during it's eternal denouement.

oh, and speaking of chicks, i'm trying to decide if this film passes the bechdel test.  this test asks the question: does the film have two female characters 1) with names and 2) who talk to each other about something other than a male love interest?

i guess i would have to say argo passes, just barely, because the canadian ambassador's wife, named flora, talks to her housekeeper, named sahara, about the six americans hiding in the embassy.  I believe they each have one line of dialogue in the scene.

after argo, we stopped by communal for dessert.  we had some cheese, a nice french cheese and a sheep cheese, with honey, cherry preserves, and bread.  they were out of the squash gingerbread with creme anglaise, which is what i really wanted, so we had a valhrona chocolate lava cake.  the cheese was delicious and the cake was pretty good, but i expect a lot more than pretty good at communal.

legwear:  black tights

inspiration:  cherry preserves

looking forward: to writing my paper tomorrow so i can stop worrying about it

Thursday, October 11, 2012

Dressed for Class

My very full week is drawing to a close.  This week, I taught a slew of one-shot classes in four days, which feels weird and kind of overwhelming as a part-timer.   Today class was great, actually--amazing students, and a crazy, almost haphazard energy.  I feel like we all learned something and got inspired.  I haven't had so much fun in a pedagogical setting in a good long time. (Was it because my hot pink tights were making their seasonal debut?)

After work, I biked to my favorite cafe to get in a bit of writing.  I don't know what's going on in the city right now, but the cafe was rife-ish with the kind of young hip new media/fashion types you always see featured in Interview and/or New York magazine.  I was intially visually dazzled by them, but then they opened their mouths and started talking and the dazzle--Lara--it faded.  I don't want to be judge-y, but it did make me feel like my life wasn't so dull in comparison (except for maybe visually).  Half were Brits or pretending to be.

It's why I appreciated this young woman dressed for class in a vintage dress and a pair of basic black tights. 

On the way home, we passed this excellent Halloween window, complete with a fashionable mummy and a heartbreakingly small, lovely vintage casket.

Lara, wishing I were in Southern Utah!

Sunday, May 27, 2012

weird a.d.h.d. reading list



my hand and eva's hand after mother's day manicures in nyc.  today we'll be cooking sunday dinner together.
i don't know if i can be officially diagnosed based on this list, but here's a (partial, mind you) list of what i read this morning:

1)   about the recent massacre in syria, front page on the nyt.
2)   the script for episode 4 of the pilot season of house.
3)   the last three poems in the kabir book that eva gave me, plus the end notes.
4)   front page article about afghan opium trade in sunday nyt.
5)   this article on passing by rilla askew from world literature today.
6)   my own two poems, written last week.  made a few revisions, too.
7)   checked in with dooce blog to see if i still hate it.  it's still pretty good and i still kind of hate it.
8)   wikipedia entry on area 51. turns out i'd already read it. . . .
9)   the salt river-maricopa pima website.
10)  get off my internets blog.
11)  regan's blob (nothing new up today :().
12)  excerpts from susan howe's the midnight.
13)  several recipes for tres leches cake.
14)  the article about ann romney's relationship with her dressage coach (wtf, nyt, is up with your continuing unexamined relationship with race, class, and gender--why this article is on the front page eludes me.  next to the one about the murders of 32 syrian children.)
15) article by jennifer nix on poetry and illness from poetry foundation.


legwear:  black tights.  it's freezing outside.

inspiration: so many words, and journalists who risk their lives, poets who lay them bare.

looking forward to: sunday dinner with friends and family.

Tuesday, April 17, 2012

top eleven vegetables, mid-week pick-me-up

first, how much do we WORSHIP reggie watts?  here's a little something to brighten your week.  i know it's only tuesday, but what with spring fever & all it really feels like wednesday, doesn't it?



second, julie complimented my lists, so i'm gonna go with a list today again, what with spring fever, inability to focus for too long, and all.  today's list features the top eleven vegetables that my kids and the adults in the house love equally well (again, in reference to julie's post today about needing spring recipes & making a dinner her kids hated--nothing worse than cooking for your fam & they hate it.  happened to me way more times than i care for.)

1.  cucumbers sliced and peeled with lime & salt.

2. seared cauliflower (got the idea from alice waters):  make small florets, cook on high heat in an olive oil/vegetable oil mix with minced or grated garlic and s&p.

3. broccoli with daddy's dipping sauce ("trees").  this one has a caveat in my house:  if i make the dipping sauce rather than c. aka daddy, the kids don't like it as much.  here's the process:  steam the trees (i leave a lot of stem, or trunk, on so the kids can eat & dip with their fingers) and run them under a quick cold water bath so they remain bright green.  dip in a sauce of honey, soy sauce, sesame oil, and rice wine vinegar.

4. asparagus with butter, lemon & salt.  again, don't overcook.  the kids hate mushy vegetables almost more than the adults, unless of course it's:

5. bam's caramelized carrots:  steamed carrot sticks (she peels the carrots and slices them in half then in half lengthwise--quarters.  i think the heft of the carrot stick is key here.  steam until very tender.  add butter, salt, and brown sugar and toss until all melted & caramely.  these are cecily's all-time favorite.

6.  spinach and cheese omlettes.  the adults like mushrooms & tomatoes, but the kids really like the simplicity of one vegetable at a time.

7.  red pepper flowers.  when i'm prepping sweet red peppers, i slice the cap off and remove the stem so a perfect intact flower remains.  something about the flower shape is extra cute & appetizing.

8. seared green beans.  similar to the cauliflower in preparation.  these are great off-season using a good quality frozen green bean, and if your kids don't mind a little spice, you can add some red chile flakes.

9. seared corn with green chiles.  in the summer, i slice the kernels off the ear and cook with a mild green chile and tomatoes.  in the winter, nix the tomato and used canned chiles and frozen corn.

10. anything raw dipped in ranch.  my mom makes what she calls french salad.  it's like a crudite platter with olives, raw vegetables, and the best part, deviled eggs.  the kids love discrete piles of vegetables, unmixed, that they can choose and dip in ranch (we buy ours at the creamery--in these parts "creamery ranch" is legendary and can be purchased by the quart or 1/2 gallon for family reunions and ward dinners).  the adults can sneak in some more adult-like olives, antipasti type vegetables, radishes, etc.  in the summer we do this as an entire meal, with bread.

11.  artichokes with homemade mayo.  lula (who's 13) can make the mayo now & loves doing it.  it's a great thing for a budding young cook to master.  not hard, but cool.

lastly, our super rad guest blogger and resident yogi kelsey hannon is almost in the finals for her yoga photo--vote for her today--it's the last day--to help her get her picture into yoga journal.  i can't think of a more deserving person to do something nice for today.  you can vote five times today, from each computer or mobile device.  i'm sure your karma will increase if you vote from all your devices!


legwear:  black tights & black boots--april chill

looking forward: to making artichokes & homemade mayo with lula

inspiration:  trees in blossom juxtaposed against mountains shrouded in low april clouds.

p.s.--early tomorrow morning (i have to be there at 6.55 a.m.) i'll be on byu radio talking about poetry for national poetry month.  here's how to listen, from the program assistant:

Hi Lara!
The Morning Show is so excited for you to come by tomorrow to talk about Poetry! If your fans want to listen in, here is how:
1) BYURadio (not Classical 89) satellite #143
2) Stream it (via the link) The show is on LIVE from 7-8:00 am, or listen to the rebroadcast, from 9-10:00 am http://www.byuradio.org/about/
3) Download the BYURadio app for your smart phone.


Tuesday, March 13, 2012

org--vibrations

the organ, that leviathanical instrument, at libby gardner hall

last night i heard an organ concert in libby gardner hall on the university of utah campus put on by the salty cricket composer's collective.

c. had two fantastic pieces on the show, including a beautiful toccata and a haunting conductus.  i was really moved by the conductus, with it's long pedal point and the simple, expressive chant line over top, and the organist, haruhito miyagi, told me afterwards that the phrase agnus dei looped through his mind during the whole movement.

it was weird, but i had the same words in my mind as he played.

then miyagi played his own ultra-tight composition, franciscan flour ("a sonic sketch depicting the organ in the grand liszt ference hall at the debreceni egyetem, conservatory of music in debrecen, hungary"), and at the end of the first movement, he turned off the organ while maintaining the pedals (i think that's what he was doing!)  and as the sound from the huge pipes decayed, it was the sense of dying wind, or far off chimes, and it reminded me of thoreau

i found myself suddenly neighbor to the birds; not by having imprisoned one, but having caged myself near them. . . .

miyagi also played a bold and dissonant piece by crystal young-otterstrom, who is a rad impresario/composer/activist. her piece was thick with walls of sound and built towards the louder second set of pieces.

in the last half of the concert, neil thornock, one of c's colleagues, a composer and a virtuosic organist, played a second c. piece, org,  and an earth shaking piece thornock composed on a wallace stevens poem called restless iteration ("inspired by the bizarre, unstable forms of italian baroque toccata"). this piece was full-blast open pipes and thornock was bouncing while he played from the physicality of the work.  i listened with my eyes closed and started seeing ahab on the ocean, so very near to the white whale, about to close in on his prey.  the piece stayed in that climactic place for a long, long time.  in fact, one might say it got there and it never left.

i love the bone shaking bombast of the organ, the way it takes over a space--all the air, all your body, and makes even your teeth vibrate.  you can't really get anything close to this experience in a recording of organ music.  you have to be in the room with this leviathan of an instrument.  and if you haven't heard a really good organ in a really good space, then put that on your list.

it will rearrange the all cells in your body and you'll be a better person from then on out, if you let the vibrations do their work.  amen.

legwear:  black tights

inspiration:  really loud music

looking forward:  iron chef, yoga with eva, being done grading midterms

Friday, March 9, 2012

pita & hummus, highs & lows

i only have a few cookbooks--this one's a must


highs:

i spent all week teaching high schoolers to cook and eat.  it's a hell of a job, but some one has to do it.  it's actually one of my favorite things to do, and was a high in my tough and busy week.

one thing i've really perfected in my kitchen is pita and hummus.  i created a recipe for hummus that works every time, and i use deborah madison's pita bread recipe.  yesterday, two teams of students created both recipes and they both turned out perfectly.  i sat and watched while they did it.

if they can do it, you can too. 

here are my recipes:

lara's hummus:

blend in food processor:

2 T tahini
4 T. olive oil
2-3 cloves garlic
1 t. salt
juice of one lemon
1 t. red pepper flakes (you can add more if you like spicy, or less if you don't)

after that stuff is ground up, add:

2 cans of garbanzos.  i drain one and leave 1/2 the liquid in the other.


Ingredients

    * 1 1/2 cups warm water
    * 2 1/4 teaspoons (1 envelope) active dry yeast
    * 1 teaspoon honey or barley malt syrup
    * 1 3/4 teaspoons salt
    * 2 tablespoons olive oil
    * 1 1/2 cups whole wheat flour, preferably coarsely ground with flakes of bran, OR 1 cup whole-wheat flour mixed with 1/2 cup bran [I chose the latter]
    * 2 cups bread flour

Procedures


   1. Put the warm water in a bowl, stir in the yeast and honey, and set aside until foamy, about 10 minutes. Meanwhile, oil a bowl for the dough.
   2. Stir in the salt and olive oil, then beat in the whole-wheat flour and bran until smooth. Add the rest of the flour in small increments until the dough is too heavy to stir. Turn it onto a counter and knead until it is smooth and supple, adding more flour as required; this should only take a few minutes. Put the dough in the oiled bowl, turn to coat, then cover and set aside until doubled in bulk, 50 minutes to an hour.
   3. Punch the dough down and divide into 10 pieces for 8-inch breads. Roll each piece into a ball and then cover them with a damp towel. Put a baking stone or 2 sheet pans in the oven and preheat to 475°F. Allow the dough to relax while the oven heats—about 15 minutes—and then roll each ball into a circle a little less than 1/4 inch thick. Do not stack the rolled-out dough.
   4. Drop the rounds of dough directly onto the stone or heated pans and bake for 3 minutes. At this point, they should be completely puffed; remove them from the oven and cover with a towel to help them deflate.
 


and here are two more highs:

1.  reading at the provo peace international women's day reading last night.  there were some seriously good student poets, and susan howe, who teaches poetry at byu, read a beautiful poem about her mother.  susan mentioned what a great energy was in the room, and she was so right.  it's one of those times when the students are rallying to make change in their school, community and the world, and it feels great.  so thank you, students, for lending those of us who are a bit more

ummm. . . .


fatigued. . .

your youthful energy.

2.  i just discovered this provo blog (pro(vo)cation) .  it's marvelous.  

lows:

they aren't very interesting, but i hate people who are chipper all the time and positive about everything, so i'll let my eeyore flag fly a little.  here it is.  and obviously i'm not going to tell you everything, or even much at all, but i just felt like total, total crap all week, in every way, and it was really tough to get through the day, or even the minute, all week, and for various reasons.

the black dog was chasing me.

then he caught me,

wrestled me down

and stood on top of me for a few days.

but i did get through the week, and had some good times, some good moments.

and maybe that's partially what this project  of daily blogging is teaching me:  to look at the positive trends and good things and let them get me through the hard moments, or minutes, or even days, weeks and years.

to not let the bad cancel out the good.

legwear: if i had a uniform, it would be black tights and black shoes, like today

inspiration: the youth of today--cooking, writing, and kicking ass

looking forward:  dinner at pizzeria 712 with some fun and interesting friends



Wednesday, March 7, 2012

Bowery Coffee's Black Tights Bonanza

Share photos on twitter with Twitpic
I spent about one hour today writing in Bowery Coffee before getting hamantaschen for Purim (more on this tomorrow). Bowery Coffee's only been open since October and is so small, it had only imagined it would be uncomfortably intimate.

 I had been a little nervous about hanging out there: Would the staff mind if I hogged one of the three little tables with my helmet, requisite two bags and laptop? Turns out "no." In fact, the counter dude was so friendly and helpful (to me and everyone) I thought we might become fast friends. (He asked me if I had skateboarded there.)

 Despite the balmy weather--the cafe door propped open to welcome it--gal after gal came in wearing black tights, and it is silly how thrilling this was for me. See for yourself. Share photos on twitter with Twitpic Share photos on twitter with Twitpic Share photos on twitter with Twitpic Share photos on twitter with Twitpic Share photos on twitter with Twitpic

Sunday, February 5, 2012

Subway Tights/Giants' Tights

On subway in tights worn in anticipation of Debbie Harry
Tights worn by a New York Giant in anticipation of winning the Super Bowl.
Amen.

Wednesday, February 1, 2012

The Daily Doing of It

"Dotted Swiss" tights.  Hard to see the dots.
1.  I took the above tights picture with one hand, while going slowly on a bicycle, knowing I should be on the street but automobile traffic was downtown and I was going up.  Plus, in my bike basket was a laptop and swinging from the handle was a bunch of kale and a butternut squash from the farmer's market.  I looked extremely dorky, and I couldn't get comfortably close enough to show you the dots on these semi-sheer gray tights.  

2.  I took the bottom pair of tights after walking behind this person for awhile, fishing wildly in my bag.  Where was my phone?  By the time I got the picture, the tights had stepped into a salon.  

3.  Today was a great day for tights.  Unseasonably warm, everyone had on their most decorative pairs, plus their were tons of thin black ones, which is what I wore (with the red engineer boots I'm still trying to break in).  Paired with ballet flats, the black tights everywhere made the city feel very Parisian.

4.  Speaking of legs, this blog has started to feel like a marathon run, even after only a month.  And then I think about of page 176 of Jeffrey Eugenides' latest novel The Marriage Plot:


"That was the other thing that amazed Madeleine about MacGregor.  She'd been at Pilgrim Lake since 1947!  For thirty-five years she'd been expecting her corn with Mendelian patience, receiving no encouragement or feedback on her work, just showing up every day, involved in her own process of discovery, forgotten by the world and not caring.  And now, finally, this, the Nobel, the vindication of her life's work, and though she seemed pleased enough, you could see it hadn't been the Prize she was after at all.  MacGregor's reward had been the work itself, the daily doing of it, the achievement made of a million unremarkable days."


Sheer tights with blue velvet bands

Wednesday, January 18, 2012

Sensoryship

Today loved intermittently checking out Wikipedia's blacked-out (with pertinent info) site created in opposition to SOPA and PIPA (which I kept automatically reading as "Pippa" as in "Middleton").   I always find protest terribly exciting and excited to learn that SOPA looks like it will fail.

But that's all I can say today.

Speaking of black, sometimes all you can do is post a photo (taken this afternoon) of a fellow citizen in black tights and really stupendous wedge-heeled shoes.

Saturday, January 14, 2012

swank



so many little moments of inspiration today.

& so many little sad and happy moments.

first: the mountains.

the mountains.

i fell out of bed and went up to sundance with c. this morning to wait in line for ninety minutes for the best of fest tickets, free to locals, for the sundance film festival. the line was long and cooooold. i couldn't feel my toes. but the company was good. we waited in line with a dozen friends (locals) who are stalwarts about attending the festival (a half-dozen of these friends were siblings in one of those dynastic mormon families--cool, smart, liberal, interesting, artsy and large in number all with the same wide nordic eyes and cheek-bones. it thrills me that as adults they still like to hang out and attend sundance together).

then a short jaunt for a 44 oz. diet coke/dr. pepper cocktail at chevron with eva and friends before c. took her to the airport, manhattan bound again.

i will miss my beautiful girl more than i can say.

i imagined new york, and missed it, and wondered for the thousandth time what calls me back to the mountains always, though i see myself as one more at home in the gleaming temple of civilization rather than wandering the back-country of timpanogas.

then a glorious, swank afternoon with ingrid and lula, eating seven-layer bean dip with fritos in my bed and watching 9 to 5. o dolly! and lily! and jane! and their early eighties office attire.

that morning, on the drive down from sundance, i read in byu's student review a quote from political science professor valerie hudson, on her way to a swank endowed chair or something at texas a & m, saying that she didn't feel lds women were allowed their full equality: "despite the lds church's revolutionary doctrine concerning women, lds culture, lds traditions, and lds chapel practice often do not live up to the doctrinal vision we have been given by our prophetic leadership. . . . we as a people must stop living beneath our privileges on this score."

hudson has some interesting views on feminism, politics, and gender, many of which i disagree with, but i thought she was spot-on with that assessment. and she has done some of the most important work i know of in establishing the truth that gender parity is one of the most essential factors to the success of the human race with her woman stats project. she has provided sound empirical data that national security and welfare are dependent on the degree to which the women in a nation are a) alive and present, b) educated, and c) have access to freedom in public life.

for that reason, she's one of my heroines.

and the idea that we must "stop living beneath our privileges" rang out to me today with many implications. it goes back to the recent themes i've been harping on about living without regret, noticing the things that are free and good and appreciating them, and also perhaps a bit of re-framing for myself.

for instance: i don't need to pine for the skyscrapers of manhattan when i've got the skyscrapers of the wasatch mountains so close by that i can touch them. can i see them as temples of culture, the rock formations as sculpture in the MOMA, a hike as an artistic act?

so, anyway, though, back to dolly & co.: when they haplessly end up kidnapping their sexist boss who had been endlessly harassing all of the women in the office, dolly, his secretary, realizes that she can "sign his name better than he can." dolly, lily, and jane immediately set out to implement such progressive policies for the office as on-site daycare, job sharing, colorful decor, and, most importantly, equal pay for equal work by writing a plethora of memos signed by dolly.

the gals know they've been living beneath their privilege, and they take that privelege back for themselves, creating better conditions for all of the workers in the office, male and female.

mmmm-hmmm.

then ingrid requested a little american in paris for her last hour at home. i spent an hour wishing that gene kelley was fred astaire, and that someone else had written the script. still fun, though. and "paris" was real swank.

then ingrid left for bryn mawr. wah. not before, however, making me laugh so hard i cried whilst she kept saying hilarious things in german about her wandernkostum.

you probably had to be there.

i feel a little sad and empty with her gone.

then cecily learned to make rice, and, with almost every crumb of food in our house eaten up, we ate beans and rice and a winter salad with the few vegetables left in the drawer.

but i just read this, from alex kapranos' fantastic little book sound bites:

mme. taroudant brings me a tagine d'agneau. The clay is black with splashes hardened by the unforgiving fire, the ghosts of a thousand meals. Prunes fall from the stone. l'agneau falls from the y-shaped bone. i can't tell what kind of bone. i try to summon some knowledge of agneau anatomy, but give up. i don't care. it's magnificent.

i don't know if kapranos has some sort of ghostwriter or what. he's a damned good writer and sound bites is one of my favorite food books.

now lula and i will finish sons of perdition, a surprisingly beautiful documentary about kids who leave the fundamentalist polygamist community of colorado city. i haven't finished it yet, but so far i recommend it.

free things: re-reading and re-watching books and movies around the house, using up all the food in the house, sitting at the table with the kids, laughing with ingrid, thinking a lot.

inspiring things: don't live beneath your privilege.

legwear: dammit. same jeans four days in a row. finally threw them into the laundry. finally a shower and change at 6.30 pm. in an hour i'll put on a decent outfit and go to a party. it will include either black or grey tights.

Monday, January 9, 2012

something amazing, a boy falling out of the sky



yesterday ingrid said she couldn't wait to get back to school so she could have anxiety about real things rather than what she called "freeform anxiety." i laughed, and knew what she meant. i've had my own bout with freeform anxiety this week. it seems so stupid, and so in the domain of a person who doesn't need to worry about her next meal or where she will lay her head at night. and yet it's difficult to talk oneself out of it.

i see it as a moral failing in my personal character as well as in my own social milieu. why the constant fretting over things as minute as paint color or ten extra pounds to things as big as your kid getting bullied or a cancer diagnosis? all with a similar amount of nervous energy? it needs to stop. a project.

but what deep solace i get from the poet. today i'm reading w.h. auden's musée des beaux arts. it's because of auden that i can maintain faith. no lie. i love that dude.

check this out:

About suffering they were never wrong, The old Masters: how well they understood Its human position: how it takes place While someone else is eating or opening a window or just walking dully along;

i recommend reading the whole poem if you have the winter blues, the mean reds, freeform anxiety, hysteria, the noonday demon, or if the black dog is chasing you. it seems ailments of the spirit are rampant in this new season. some readers might like cotton candy cheer, but me, i like to know that i'm not alone in my suffering, that most people in the world have most of the same feelings as most other people in the world, in one form or another.

while you're at it, william carlos williams has a poem about the same subject, landscape with the fall of icarus. i'm teaching both williams and auden for my ekphrasis class. i'm not as fond of the painter as i am of the poet, but i love how the works inform each other in remote collaboration.

(how i dealt with my freeform anxiety today was by wearing a pair of supportive black tights and a structured grey shift with a tiny houndstooth pattern, and black mary jane pumps. like i'm going to the office. i'm currently writing from the coffee pod. needed to get out of the freeform house. back in college a good friend taught me that when you're floundering, you should put on a structured outfit and leave the house. in other words, no sweatpants, yoga pants, or jeggings, and no hiding under the covers.)

p.s. don't you wish you could have heard julie's reading?