Crazy discombobulated day, full of kid juggling and keys at work.
I had the tofu bun at An Choi, a Vietnamese restaurant i'd always passed, but never patronized.
But I've been eating out way too much. Like way.
Preparing a stack of books to take on my New England vacation including this one. I know it's very hip to poke holes into "purism" but it's fun, too:
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