|Jicama salad, "Falafel Taco" on house made Masa pita, and fresh cucumber juice/ tarragon seltzer|
|The super sweet and gifted chef. He gave me a taste of his peanut brittle for the jicama salad.|
First of all, I'm lucky Lara lets me blog with her. She kicks my butt every time she blogs her. I freely admit.
All I was gonna talk about was working on a story at my now favorite coffee shop. Photos from it here. They not only have coffee and my favorite brown rice tea, but they just recently installed a kitchen from which this chef (above on the right) is working these mini miracles.
I've eaten in award-winning restaurants with celeb chefs and this guy's food is as good or better. Plus, it's cheap. I recommend. If you come to NYC, ask me where.
Photo at the bottom is a performance artist not to far from the cafe. All the above photos are photos of health. This artist, Kathleen Ching, will try and take on your pain for six hours a day from a hospital bed wheeled into a gallery.
I guess that's it. Gotta practice my dumb instrument now.
|My photo of the jicama salad the chef plopped in front of me for free today.|
|Kathleen Ching at Cuchifritos Gallery|