non-election related

to calm the nerves, some photos of recent cooking projects:

fried green tomatoes, the mise-en-place

fried green tomatoes, southwestern style:  flour with chimayo chile & salt, buttermilk, and blue corn & parm mixture.

the blue corn fried green tomatoes, with a squeeze of lemon

halloween:  "brain" for dinner

halloween supper:  same velvety cheese sauce for both the cauliflower & the mac n' cheese

i always try to fill my kids up on a hearty meal before trick-or-treating, to help them avoid a complete melt-down.  sometimes it works, sometimes it doesn't.

baked mac n' cheese

after church lunch--latkes

i think i went a little overboard on the comfort food last week.  is that even possible?