My favorite holiday is probably Thanksgiving--a simple communal practice of gratitude for one's abundance that has largely escaped corporate commercialization. No expectations except eating a plethora of harvest dishes with people you feel completely comfortable with. It's the perfect
"forgetting one's tight place" holiday. Or at least it has been for me, as a someone whose life from birth has been largely defined by tight places.
We even went around the table and told what we were grateful for (thanks to G visiting with her husband, G from Charles Olson's town.)
I spent Thanksgiving Eve at the Union Square green market picking out a pie to bring to our Rhode Island feast, hosted by my mother-in-law. I wish I had had occasion to gather more items, because look at the offerings!--but everything would be cooked by the time we arrived on Thanksgiving afternoon.
The apple pie we did buy was from a vegan stand called Body and Soul. To taste the crust you wouldn't suspect it had no butter in it. Can an apple pie be nuanced? This one was. In fact, their pie was so delish I feel compelled to go back to the stand and gushingly tell them how much we all loved it. (I believe the ingredients included lemon grass.)
Another stand-out, G's homemade pumpkin pie with the crushed pecan crust.
I am grateful for you, GITP readers--and Lara, of course.
|G's signature pumpkin pie.|
|G cutting the first slice.|